Chilaquiles (pronounced chee-lah-KEE-lehs) are a traditional Mexican breakfast dish made with crispy tortilla chips simmered in a rich, flavorful sauce typically red (salsa roja) or green (salsa verde). Topped with cheese, crema, onions, and sometimes eggs or shredded chicken, chilaquiles are a comforting and satisfying meal.
In this article, we’ll guide you through making authentic Chilaquiles with Homemade Tomato Sauce from scratch. We’ll cover:
- The history and origin of chilaquiles
- Essential ingredients for the best chilaquiles
- Step-by-step instructions for homemade tomato sauce
- How to assemble perfect chilaquiles
- Tips for variations and serving suggestions
- Why chilaquiles are great for breakfast, brunch, or even dinner
By the end, you’ll have a foolproof recipe that’s optimized, easy to follow, and guaranteed to impress!
The History of Chilaquiles
Chilaquiles date back to Aztec times, where they were a practical way to use stale tortillas. The word “chilaquiles” comes from the Nahuatl language, meaning “chilis and greens.” Originally, they were a peasant dish, but today, they’re a beloved breakfast staple across Mexico and the U.S.
This dish is also known for its hangover-curing properties—making it a favorite after a night out!
Key Ingredients for Authentic Chilaquiles
To make the best chilaquiles, you’ll need:
For the Homemade Tomato Sauce:
- Ripe tomatoes (Roma or vine-ripened)
- Onion & garlic (for depth of flavor)
- Dried chilies (guajillo or ancho for smokiness)
- Chicken or vegetable broth (for richness)
- Spices (cumin, oregano, salt, and pepper)
For the Chilaquiles:
- Corn tortillas (stale or freshly fried)
- Queso fresco or cotija cheese (crumbled)
- Mexican crema or sour cream
- Red onion or white onion (thinly sliced)
- Fresh cilantro (for garnish)
- Fried or scrambled eggs (optional)
- Avocado or refried beans (for extra heartiness)
Step-by-Step Recipe: Chilaquiles with Homemade Tomato Sauce
Step 1: Make the Homemade Tomato Sauce
Ingredients:
- 6 ripe tomatoes, quartered
- 1 white onion, chopped
- 3 garlic cloves
- 2 dried guajillo chilies (stemmed & seeded)
- 1 cup chicken or vegetable broth
- 1 tsp cumin
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions:
- Toast the chilies: Heat a dry skillet over medium heat. Lightly toast the guajillo chilies for 30 seconds per side until fragrant.
- Blend the sauce: In a blender, combine tomatoes, onion, garlic, toasted chilies, broth, cumin, oregano, salt, and pepper. Blend until smooth.
- Cook the sauce: Heat oil in a saucepan over medium heat. Pour in the blended sauce and simmer for 10-15 minutes until thickened. Adjust seasoning if needed.
Step 2: Prepare the Tortilla Chips
Option 1: Homemade Tortilla Chips
- Cut 10 corn tortillas into triangles.
- Heat 1 cup of vegetable oil in a pan over medium heat.
- Fry the tortillas in batches until golden and crispy (about 2-3 minutes). Drain on paper towels.
Option 2: Store-Bought Chips
- Use thick, restaurant-style tortilla chips for better texture.
Step 3: Assemble the Chilaquiles
- Warm the sauce: Keep the tomato sauce simmering on low heat.
- Coat the chips: In a large skillet, add the tortilla chips and pour the warm sauce over them. Gently toss until all chips are coated but still crispy.
- Cook briefly: Let the chips soak for 1-2 minutes (don’t overcook, or they’ll get soggy).
Step 4: Add Toppings & Serve
- Cheese: Sprinkle queso fresco or cotija.
- Crema: Drizzle Mexican crema or sour cream.
- Onions & cilantro: Add finely chopped onions and fresh cilantro.
- Eggs (optional): Top with a fried or scrambled egg for extra protein.
- Avocado: Serve with sliced avocado or guacamole.
Tips for Perfect Chilaquiles
- Keep chips crispy – Don’t oversauce the chips; just lightly coat them.
- Adjust spice level – Add jalapeños or arbol chilies for extra heat.
- Make it hearty – Add shredded chicken or chorizo.
- Serve immediately – Chilaquiles are best eaten fresh.
Variations of Chilaquiles
- Chilaquiles Verdes – Use a tomatillo-based green sauce instead of red.
- Chilaquiles con Huevo – Top with fried or scrambled eggs.
- Vegan Chilaquiles – Use vegetable broth and omit dairy toppings.
Why You’ll Love This Recipe
- Authentic Mexican flavor – Made from scratch, just like abuela’s!
- Versatile – Great for breakfast, brunch, or dinner.
- Easy to customize – Adjust toppings to your liking.
Final Thoughts
Chilaquiles with homemade tomato sauce are a must-try Mexican dish—simple, flavorful, and deeply satisfying. Whether you’re serving them for a weekend brunch or a quick weeknight meal, this recipe will become a household favorite.
Try it today and taste the magic of authentic chilaquiles!